How to Use a Gaiwan:

Prepare Your Tea Leaves: Measure out the desired amount of tea leaves for your gaiwan. Typically, 2-3 grams of tea leaves per 100ml of water is a good starting point.
Preheat the Gaiwan: Pour hot water into the gaiwan and swirl it around to warm the vessel. Pour out the water once the gaiwan is sufficiently heated.
Add Tea Leaves: Place the measured tea leaves into the warmed gaiwan.
Add Hot Water: Pour hot water over the tea leaves, ensuring that the water covers the leaves completely.
Steep the Tea: Cover the gaiwan with the lid and let the tea steep for the appropriate amount of time. Steeping times vary depending on the type of tea you're using.
Pour and Enjoy: Once the tea has steeped, hold the lid of the gaiwan in place with your thumb and carefully tilt the gaiwan to pour the tea into your cups. Serve and enjoy your freshly brewed tea!

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